THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES
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THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES

THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES

$45.00
THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES—
$45.00

The Story

Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savory pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie.
(Pssst…it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles — plus French-Canadian classics such as Tourtière and Tart au Sucre. Beyond pie, there are plenty of tips for dodging pie fails and creative ideas for using precious scraps of leftover dough.

And because pies love company, there’s a selection of accompaniments to partner with your favorite recipes. With mouth-watering photos and playful illustrations, The Artful Pie Project is sure to charm and disarm even the most apprehensive baker.
  • 334 pages
  • Hardcover
THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

THE ARTFUL PIE PROJECT: A SWEET & SAVOURY BOOK OF RECIPES - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Pie champion Denise Marchessault teams up with artist and photographer Deb Garlick for a visually stunning cookbook celebrating sweet and savory pies. With whimsical illustrations and practical how-to images, The Artful Pie Project unlocks the secrets to a great pie.
(Pssst…it's all in the pastry!) Featuring over 50 recipes covering the pie spectrum from galettes, to pastry dumplings and slab crumbles — plus French-Canadian classics such as Tourtière and Tart au Sucre. Beyond pie, there are plenty of tips for dodging pie fails and creative ideas for using precious scraps of leftover dough.

And because pies love company, there’s a selection of accompaniments to partner with your favorite recipes. With mouth-watering photos and playful illustrations, The Artful Pie Project is sure to charm and disarm even the most apprehensive baker.
  • 334 pages
  • Hardcover