The Story
Bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest Feast Gatherings, a gorgeously illustrated cookbook packed with 100 simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of Northern California, she started the newsletter The Forest Feast to document her vegetable-centric, seasonal approach to cooking.
Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors.
The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the newsletter, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
- 256 pages
- Hardcover
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Bestselling author Erin Gleeson celebrates the art of vegetarian entertaining with The Forest Feast Gatherings, a gorgeously illustrated cookbook packed with 100 simple vegetarian recipes designed for relaxed entertaining.
When food photographer and stylist Erin Gleeson left New York City to live in a cabin in the woods of Northern California, she started the newsletter The Forest Feast to document her vegetable-centric, seasonal approach to cooking.
Her readers are drawn to her healthy recipes that anyone can make—dishes that are easy enough to prepare after a long day at work, yet impressive enough for a party—as well as to her visually stunning photography and watercolors.
The book offers 100 new, innovative vegetarian recipes, along with some fan favorites from the newsletter, arranged in a series of artfully designed menus that are tailored around specific occasions and seasons—whether a summer dinner party, a laid-back brunch, a vegan and gluten-free gathering, or holiday cocktails.
- 256 pages
- Hardcover
