$30.00
THE KEW GARDENS SALAD BOOK—
$30.00
The Story
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.
Eating a plant-based diet benefits our health and the planet.
The world’s current diet, which relies on just twelve plant and five animal species for 75% of our food, threatens biodiversity and food security and cannot be sustained.
Expanding the range of plant-based food sources we consume is an easy way to have a positive impact on the environment. The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilizing a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment, and prevent biodiversity loss while enjoying delicious salads.
- 192 pages
- Hardcover
Description
A celebration of the huge array of plants and fungi that have the potential to broaden our palates and make us think differently about our food.
Eating a plant-based diet benefits our health and the planet.
The world’s current diet, which relies on just twelve plant and five animal species for 75% of our food, threatens biodiversity and food security and cannot be sustained.
Expanding the range of plant-based food sources we consume is an easy way to have a positive impact on the environment. The Kew Gardens Salad Book celebrates the rich possibilities that culinary plants and fungi offer in the kitchen through a diverse selection of tasty and easy salad recipes. Utilizing a varied array of plant foods, author Jenny Linford enables and empowers readers to broaden their palates, improve their health, protect the environment, and prevent biodiversity loss while enjoying delicious salads.
- 192 pages
- Hardcover
