The Story
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today’s harvest
- Text, illustrations, and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
- 227 pages
- Hardcover

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
This colorful guide celebrates the exceptional range and diversity of honey, revealing how terroir—the environment in which a food is produced—influences honey's qualities just as it does for wine, olive oil, coffee, and chocolate.
- Profiles of more than 80 countries and their botanical sources of honey
- The global history of honey production, from the earliest beekeepers to today’s harvest
- Text, illustrations, and photos celebrating the exceptional range and diversity of honey
- The methods used by honey sommeliers to taste and evaluate honey
- 227 pages
- Hardcover

















