VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL
HomeStore

VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL

VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL

$25.95
VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL—
$25.95

The Story

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes.

Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks.
Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods―like cacao, garlic, ginger, and sweet potato―that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
  • 192 pages
  • 72 color photographs
  • Hardcover
VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

Drawing from the cultures and traditions of more than 15 countries, years of cooking expertise, and cherished memories from her own childhood on the Ivory Coast, Marie Kacouchia takes us on a tour of flavorful, healthy, naturally plant-based African dishes.

Explore over 70 irresistible recipes for main courses, rice dishes, sauces, snacks, desserts, and drinks.
Vegan Africa guides you through diverse vegan cuisine from Ghana to Ethiopia, from Nigeria to South Africa. Kacouchia also shines a spotlight on the superfoods―like cacao, garlic, ginger, and sweet potato―that make these recipes both mouthwatering and packed with vital nutrients. Whether you’re a newcomer to African cuisine or looking to make familiar favorites, Vegan Africa will help you bring healthful, delicious dishes to your kitchen.
  • 192 pages
  • 72 color photographs
  • Hardcover
VEGAN AFRICA: PLANT-BASED RECIPES FROM ETHIOPIA TO SENEGAL | The Huntington Store